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Sri Lanka Kukul Mus Roast (Roast Chicken)



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Sri Lanka Kukul Mus Roast (Roast Chicken)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

KUKUL MUS ROAST

ROAST CHICKEN
1 3/8 kg Chicken
1 Garlic cloves
2 sl Ginger
1/4 ts Pepper, black
1/2 ts Salt
1/4 ts Cinnamon, ground
1/4 ts Turmeric
-pinch ground cloves
25 ml Vinegar
50 g Butter

> Directions <

Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine
with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all
over the chicken and allow to stand for 30 minutes.

Place the chicken in a roasting tray together with the marinade and cook
in a moderately hot over for 1 1/2 hours, basting occasionally.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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