Sri Lanka Malu Soup Fish and Lentils



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Sri Lanka Malu Soup Fish and Lentils

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

MALU SOUP
200 g Fish
2 Onion
1 Tomato
50 g Lentils
1/2 ts Coriander
1 ts Cumin
1/4 ts Pepper, White
1 l -water
25 g Ghee
1 Curry Leaf Sprigs
2 ts Lime juice

> Directions <

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish
in a pan and add half the onion, the tomato, lentils, coriander, cumin,
pepper and water. Cook over a medium heat for approximately 45 minutes,
then blend and strain the liquid. Heat the ghee and stir fry the remaining
onion and curry leaves Add to the fish soup and just prior to serving
sprinkle the soup with lime juice.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings 		 
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