Sri Lanka Miris Malu Stewed Fish with Spices

Categories: Fish | Casseroles | Main dish

Serves: 1 Servings

Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Instructions:
--------------------------------MIRIS MALU--------------------------------
450 g Fish
1 ts Salt
1/4 ts Turmeric
3 Garlic cloves
3 sl Ginger
25 g Tamarind
50 ml -water, warm
1 ts Chile powder
1 ts Paprika
2 cg Cinnamon stick
1/2 ts Pepper, black
Curry leaf sprigs

===========================> Directions <========================

Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
and mortar and soak and squeeze the tamarind in the warm water.

Pour 375 ml water on to the fish, add the garlic, ginger, tamarind
water, chile powder, paprika powder, cinnamon stick, black pepper and curry
leaves. Cover the pan and simmer over a low heat until the fish is cooked.
Remove the cinnamon stick and transfer to a serving dish.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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