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St Louis Salad



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St Louis Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first four ingredients along with the fried; crumbled bacon in a
large bowl; toss with salt and pepper to your taste. Blend together
mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss
gently. Chill for at least two hours up to over night. Toss once more
before serving.

Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g
Carbohydrate; 31mg Cholesterol; 199mg Sodium

NOTES : I have substituted monterey jack cheese with tasty results.

Ingredients:

2 c Broccoli florets
2 c Cauliflower florets
1/2 c Red onion; minced
1 c Swiss cheese; shredded
6 sl Bacon; fried and crumbled
Salt and pepper
1 c Mayonnaise
1 c Sour cream
1 tb Lemon juice
1 tb Sugar

Serves:

12 Servings

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