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Stack-A-Roll Stroganoff



  • Prep Time: N/A
  • Cooking Time: N/A

Stack-A-Roll Stroganoff

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TOPPING
1/2 c Cream, sour
1 Eggs
1 ts Celery seed
1/2 ts Salt

Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and
french fried onions; toss lightly. Stir in undiluted mushroom soup, then
sour cream. In separate 2-cup measure, stir together topping ingredients.
Preheat oven to 375. Pour meat mixture into greased 3-qt casserole.
Separate dough into biscuits. Cut each biscuit in half crosswise, forming
half circles. Arrange biscuits, cut side down, in circle around edge of
casserole. Sprinkle reserved onions between biscuits. Pour topping over
biscuits. Bake 25-30 minutes, until golden brown.


Ingredients:

1 lb Beef, ground
4 oz Mushrooms; drained
3 1/2 oz Onions, french fried
10 1/2 oz Soup, cream of mushroom
1/2 c Cream, sour
9 1/2 oz Biscuits, refrigerated

Serves:

6 Servings

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