Statesborough Meatloaf



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Statesborough Meatloaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350~. Heat the oil in a skillet and saute onion until
translucent, about 5 mins. Add garlic and saute one minute. Transfer the
onion and garlic into a lg. mixing bowl and add the beef, salt, black
pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12"x8"x2" pan and
pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and
bake for on hour.



Ingredients:

1 1/2 tb Vegetable oil
1 md Onion -- chopped
3 md Garlic cloves -- crushed
2 lb Lean ground beef
2 ts Salt
1 ts Black pepper
2 Eggs -- beaten
3/4 c V-8 juice
1/2 c Fresh parsley -- chopped
1 tb Bottled Caribbean-style
Sauce such as Hellfire &
Damnation Hot Sauce
1 c Fresh breadcrumbs

Serves:

6 Servings 		 
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