<-----googlescript--->

Steak a la Stone



  • Prep Time: N/A
  • Cooking Time: N/A

Steak a la Stone

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired
doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to
20 minutes for medium. Meanwhile, in a large skillet saute onion in butter
till tender; add pimiento and salt and pepper to taste. Cook and stir
mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce.
Serve immediately with toast points. Source: The Palm, New York, New York.


Ingredients:

4 lb Filet mignon, cut 1/2" thick
4 lg Onions, sliced, cut strips
1 c Butter, melted
16 oz Pimento, cut in strips
Salt and pepper
Toast points

Serves:

8 Servings

Flag as inappropriate