Steak and Ale Hawaiian Chicken

Categories: Chicken

Serves: 6 Servings

Ingredients:

6 Chicken breasts; boneless
2 c Pineapple juice
2 tb Worcestire Sauce
1/4 c Soy Sauce
2 tb Sugar

Instructions:
In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

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