
|
|
Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries,
pineapple and juice. Chill until firm. To assemble: Cut chilled
gelatin-fruit mixture into small cubes. Distribute half of cubes among
eight individual dessert dishes. To each dish add 2 tablespoons yogurt,
then one-eighth of remaining cubes and another 2 tablespoons yogurt;
garnish with a fresh strawberry.
Ingredients:3 oz Gelatin -- strawberry Serves:8 Servings |