<-----googlescript--->

Steak with Crab



  • Prep Time: N/A
  • Cooking Time: N/A

Steak with Crab

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut meat into 4 serving-sized pieces.Rub meat tenderizer into both sides of
meat.Heat 1 tbsp. of the butter in a large frying pan over medium-high
heat.Add steaks.Sprinkle steaks with tarragon.Saute quickly until browned
on one side,about 2 to 3 minutes,turn and brown other side,cooking to
desired doneness.Remove to hot platter and keep warm. Add 1 more
tbsp.butter to pan with crabmeat.Heat until hot through; spoon crab mixture
over steaks.Add wine and remaining 1 tbsp. butter to pan drippings and
heat;stirring until blended.Spoon over crab and steak.Peel and slice
avocado.Garnish each steak with 2 to 3 slices. Spoon a sour cream dollop on
each steak and garnish with lemon wedges. Serves 4.


Ingredients:

1 1/2 lb Sirloin tip, sliced 1/2"
Thick
Unseasoned meat tenderizer
3 tb Butter
1/4 ts Tarragon
6 oz Fresh, frozen or canned
Crab meat
1/3 c Dry white wine
1 Avocado
1/4 c Sour cream
1 Lemon, cut into wedges

Serves:

4 Servings
Flag as inappropriate