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Steak-Caesar Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Steak-Caesar Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preparation Time: 15 minutes

1. Trim fat from beef steak. Cut steak lengthwise in half and then
crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and pepper;
toss to coat. Heat large nonstick skillet over medium-high heat until hot.
Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside
surface is no longer pink. (Do not overcook.) Remove from skillet; season
with salt, as desired.

2. In large bowl, combine beef with lettuce and dressing from salad kit;
toss lightly. Sprinkle with croutons and cheese, if desired. Serve
immediately.

Makes 4 servings.

Typing & MM format provided by Iris Grayson.


Ingredients:

1 Boneless beef top sirloin
-steak; cut 1 inch thick
2 Cloves garlic; crushed
2 ts Olive oil
1/2 ts Cracked black pepper
x Salt
1 pk (10 to 11 oz.) Caesar salad
-kit
x Parmesan cheese (optional)

Serves:

4 Servings

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