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In medium microwave safe bowl, combine chhocolate chips and milk. Microwave
on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted and smooth. Stir in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium
bow. Spread over chocolate layer. Garnish with chocolate nonpareils
(optional)
Ingredients:1 Pie crust, baked empty Serves:8 Servings |