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Steamed Chicken with Asparagus



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  • Cooking Time: N/A

Steamed Chicken with Asparagus

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Chop the chicken into bite-size pieces. 2. Mix with the soy sauce,
sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken
in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally
into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with
the salt. 7. Place the chicken pieces on top of the asparagus.

Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or
until done. Makes 4 to 10 servings.

Ingredients:

1 Whole Chicken; 3 Lbs.
1 tb Light Soy Sauce
1 1/2 ts Sugar
1 ts Minced Gingerroot
1 1/2 tb Dry Sherry
1/4 c Rice Flour
1 Whole Asparagus; Young
-Spears
1/2 ts Salt

Serves:

4 Servings

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