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Berry Cream Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Berry Cream Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

PLACE raspberries in food processor or blender; cover. Process until
smooth; strain to remove seeds. Pour half and half into medium bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir
in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve
over cake or fruit.

Note: Store leftover sauces in covered containers in refrigerator.

MAKES 3-1/2 cups, Prep time: 5 minutes

Ingredients:

2 pk (10-oz) Birds Eye quick thaw
-red raspberries or
-strawberries; thawed
1 1/2 c Cold Half-and-Half or milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor

Serves:

12 Servings

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