Steamed Dilly Carrots



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Steamed Dilly Carrots

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bring 1 inch of water in a medium saucepan to a boil. Place the carrots in
a steaming basket and set the basket in the pan. Sprinkle the dill over the
carrots. Cover and steam until the carrots are tender, about 10 minutes.
Place the carrots in a bowl and toss with the vinegar and juice
concentrate.

NOTES : These carrots are great served as a side dish one night and a cold
salad the next. You can mix cooked vegetables into many other dishes, such
as pasta salad.

Ingredients:

3 md Carrots; peeled and diced
1 tb Chopped fresh dill
2 ts Apple cider vinegar
1 tb Frozen apple juice
-concentrate; thawed

Serves:

3 Servings 		 
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