Steamed Dried Fish

Categories: Fish

Serves: 4 Servings

Ingredients:

Dried fish
2 sl Fresh ginger root
2 tb Peanut oil

Instructions:
1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a
shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see "How-to Section").

NOTE: This pungent dish is essentially a flavoring for rice and should be
eaten accordingly, in small quantities. Allow about two 3/4-inch strips per
person.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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