<-----googlescript--->

Steamed Dried Mushrooms



  • Prep Time: N/A
  • Cooking Time: N/A

Steamed Dried Mushrooms

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Soak dried mushrooms; reserve their soaking liquid.

2. Stem mushrooms and arrange caps in a heatproof bowl. Pour stock and
mushroom liquid over. Add chicken fat and sugar.

3. Steam 1-1/2 hours (see "How-to Section"). Serve hot right in the
steaming bowl.

Ingredients:

20 -(up to)
24 Dried black mushrooms
3 c Stock
1 c Mushroom-soaking liquid
2 tb Chicken fat
1 ts Sugar

Serves:

6 Servings
Flag as inappropriate