Steamed Fish Package (Tashmul De Pescado)



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Steamed Fish Package (Tashmul De Pescado)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves
together. Put the mixture in the middle of the leaves or foil, fold over
each half to the center, then fold over each end toward the middle. Steam
the packages in a Chinese-style steamer over hot water over moderate heat
for 30 minutes. Unwrap and serve hot in the wrappers. Variation: This
procedure works very well if you substitute a 1-pound fillet of an ocean
fish shch as scrod, sea bass, mackerel, or whatever is one's personal
preference. Source: False Tongues and Sunday Bread by Copeland Marks


Ingredients:

1 1/2 lb Freshwater fish -
Perch, bass, trout - diced
1/2 c Tomato, sliced
1/4 c Onion, sliced thin
1/2 ts Freshly ground black pepper
1/2 ts Salt, or to taste
1/2 ts Thyme
2 Bay leaves
2 Mashan leaves -OR-
2 Sheets aluminum foil

Serves:

2 Servings 		 
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