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Steamed Pork with Preserved Tianjin Vegetable



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Steamed Pork with Preserved Tianjin Vegetable

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Fresh pork lends itself well to steaming, either cubed, sliced or minced,
and combined or topped with "flavoring" ingredients.

Preparation: Mix marinade. In bowl, mix chopped pork, water chest- nuts,
1/2 preserved vegetable, & marinade; mix together with your fingers - it's
faster. Spread mixture on round 12" plate. Sprinkle with remaining
preserved vegetable. Refrigerate if working in ad- vance.

Steaming: Bring pork mixture to room temperature before steaming. Bring
water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with
chopped onions just before serving.


Ingredients:

1 lb Pork butt, chopped fine
4 Water chestnuts, coarsely
-chopped
1 Green onion, minced
2 tb Preserved Tianjin vegetable
MARINADE:
1 1/2 ts Dark soy sauce
1/2 ts Sugar
1/2 ts Salt
1/2 ts Sesame oil
1 ts Cornstarch

Serves:

4 Servings

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