Steamed Preserved Eggs



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Steamed Preserved Eggs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Clean and shell preserved egg (see "How-to Section"). Then rinse, dry
and dice.

2. Beat fresh eggs very lightly. Then stir in salt and preserved egg.
Transfer mixture to a shallow heatproof dish.

3. Steam over low heat until eggs are set and custard-like (about 15
minutes). See "How-to Section".

4. Let cool; then cut in bite-size cubes. Serve cold.

Ingredients:

1 Preserved egg
3 Fresh eggs
1/2 ts Salt

Serves:

4 Servings 		 
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