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Steamed Red Snapper



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  • Cooking Time: N/A

Steamed Red Snapper

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1 Whole fish (3 lbs); cleaned,
-with the head left on
1 1/2 ts Salt
1 sl (2-inch) fresh ginger root
4 Scallions
1 tb Soy sauce
1 ts Sesame seed oil
3 tb Rice wine or dry sherry

Serves:

4 Servings

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