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6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts Rice vinegar 1 tb Oriental sesame oil 1/2 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 2 x Green onions thinly sliced 1 tb Chopped fresh dill 1 ts Chopped chives
4 Servings