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Stephanie's Caramel Sticky Buns



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Stephanie's Caramel Sticky Buns

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare rolls as per recipe.

In a saucepan or in your microwave oven combine butter, brown sugar and
corn syrup. Heat and stir until the mixture thickens. I test it by dropping
a small dollop of the mixture into cold water, it should form a soft ball.

Pour topping into the bottom of the pan (pans) you are using for the rolls,
place unbaked cinnamon rolls on top of the caramel sauce.

Allow to rise in a warm place until double in size (about 1 hour).

Preheat oven to 350.

Ingredients:

1 Recipe Stephanie's Cinnamon
-Rolls
1 c Butter
1 c Brown Sugar
9 tb Light Corn Syrup
1 c Pecans Or Walnuts; coarsely
-chopped

Serves:

20 Servings

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