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Steve's Favorite Trout



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Steve's Favorite Trout

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Lightly season fish fillets with salt and pepper. Melt butter in flat
baking dish . Add crushed garlic and Worcestershire sauce in the butter.
Dip fillets into butter mixture and lay flat in baking pan. Bake in a 40O
degree oven for about 20 minutes. Remove from oven and sprinkle bread
crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to
broiler heat; place fish back into oven. Broil until surface is brown and
crispy. Serve with hot French bread. Serves 3 to 6except with Steve, it
serves only 2.

Ingredients:

6 Fillets of speckled trout or
-red fish
1 Stick butter
2 Cloves garlic; mashed
1 1/2 tb Worcestershire sauce
Salt & pepper to taste
1/2 c Italian bread crumbs
1/3 c Rhineskeller wine
6 sl Lemon

Serves:

6 Servings

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