Stew



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Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and
pepper; toss with beef to coat thoroughly. Add all vegetables to crockpot
and mix well.

Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and
vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

One hour before serving, turn to High setting. Make a smooth paste of 1/4
cup flour and the water; stir into crockpot. Cover and cook until
thickened.

NOTES : If you want better color, save some of the frozen vegetables to add
during last hour.

Ingredients:

2 lb Beef, cubed
1/4 c Flour
1 ts Salt
1/2 ts Pepper
6 Carrot, sliced
4 Stalks celery, sliced
1 Onion, sliced
16 sm New potatoes, halved
8 oz Mushroom, sliced
20 oz Frozen vegetables (ie. peas,
-gn. beans)
1 cn Condensed beef broth
1 c Dry red wine
2 ts Brown sugar
2 ts Kitchen Bouquet
1/4 c Flour
1/4 c Water

Serves:

8 Servings 		 
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