Stewed Shallots and Parsnips

Categories: Cooking liv | Import

Serves: 1 Servings

Ingredients:

1 1/2 ts Olive oil
8 Shallots; peeled and
-quartered
3 Parsnips; peeled and cut
-into 1/4 by 1/4 by 2-inch
-sticks
3 tb Honey
1/2 c White wine
1/4 c Sherry wine vinegar
Salt and pepper

Instructions:
In a saucepan, heat olive oil until hot. Carefully add shallots and
parsnips to the pan and cook until caramelized. When browned, drizzle honey
around the inside perimeter of the pan. Toss shallots and parsnips in the
honey and allow the pan to become hot again. Add wine and reduce until dry,
then add vinegar, allowing vegetables to absorb all the liquid. Season to
taste with salt and pepper.

NOTES : Recipe courtesy of Robert Wong

Recipe by: Cooking Live Show #CL9037

Posted to MC-Recipe Digest by "Angele and Jon Freeman"
on Feb 7, 1998

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