Sticky Chinese Chicken Wings

Categories: Appetizers | Chinese | Poultry

Serves: 6 Servings

Ingredients:

4 lb Chicken wings
2 c Brown sugar
1 c Sugar
1 Whole garlic bulbs; minced
1 c Hot water
2 ts Sesame oil
1 sm Bottle soy sauce

Instructions:
Saute garlic in sesame oil. Add remaining ingredients except wings and stir
well. add wings and baste with sauce. Cook till sauce turns caramel. Serve
with plenty of wet napkins!!

Recipe by: Randy Mancini

Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997

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