Berry-Patch Parfait Pie (With Pineapple Variation)



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Berry-Patch Parfait Pie (With Pineapple Variation)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve
gelatin in hot water. Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not setabout 15 min. Fold in
berries, reserving a few for garnish. Turn into baked pie shell.
Refrigerate until setabout 25 min. Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2
can crushed pineapple, plus enough water to make 1 1/4 cups liquid.
Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in
drained canned crushed pineapple from 1 No. 2 can.

Ingredients:

1 Baked 9" pie shell
1 pk Lemon-flavored gelatin
1 1/4 c Hot water
1 Pt. strawberry ice cream
1 1/2 c Sliced, washed, hulled
-strawberries
1/2 c Heavy cream, whipped

Serves:

6 Servings 		 
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