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1 lb Steak; cut across the grain -into strips 3 inches long -and 1/2 inch wide 1/2 c Chopped anise hyssop flowers -and leaves 1/3 c Soy sauce 1 tb Brown sugar 2 tb Sherry 2 tb Vegetable oil 1/4 c Water 2 ts Cornstarch dissolved in: 2 ts Water
4 Servings