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Stir Fried Beef with Broccoli (Sai Laan Fa Chaau Ngau Yuk)



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  • Cooking Time: N/A

Stir Fried Beef with Broccoli (Sai Laan Fa Chaau Ngau Yuk)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes. 2. Heat wok. Add peanut oil and ginger, stir fry
1 minute until oil is aromatic. 3. Add beef, stir fry 2 minutes until
lightly browned. Remove beef. 4. Reheat wok, add peanut oil, broccoli and
white portion of green onions, stir fry 2 minutes. 5. Add beef, stir fry 1
minute. 6. Add oyster sauce, soy sauce, cooking wine, sesame oil, sugar and
black pepper. 7. Mix cornstarch with water, add and stir fry to thicken
sauce. 8. Serve garnished with green onion.

Ingredients:

1 lb Lean; tender beef, thinly
-sliced
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Corn starch
Peanut oil for stir frying
1 tb Ginger; minced
Peanut oil for stir frying
3 c Chinese broccoli; cut in
-pieces
1/4 c Green onion; in pieces
2 tb Oyster sauce
1 tb Soy sauce
1/2 tb Chinese cooking wine
1/2 ts Sesame oil
1/2 ts Sugar
1/2 ts Black pepper
2 tb Water (cold)
1 ts Cornstarch
1/4 c Green part of green onion;
-thinly sliced

Serves:

1 Servings
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