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Stir Fried Chicken with Hoisin Sauce (Hoi Sin Chaau Gai Yuk)



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  • Cooking Time: N/A

Stir Fried Chicken with Hoisin Sauce (Hoi Sin Chaau Gai Yuk)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and chicken. Stir fry 2 minutes until chicken
changes color. Remove.

3. Reheat wok. Add peanut oil, green and red pepper, water chesnuts and
nuts. Stir fry 2 minutes to heat through.

4. Add chicken and stir fry 1 minute.

5. Add hoisin, toss to coat.

6. Serve garnished with green portion of green onions.

Ingredients:

1 lb Chicken breat; cubed
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Corn starch
Peanut oil for stir frying
1 c Green pepper; in bite size
-pieces
1 c Red pepper; in bite size
-pieces
1 c Water chestnuts; sliced
1 c Cashews or almonds
1/2 c Green onions- white part;
-chopped
2 tb Hoisin sauce
1/4 c Green onions-green part;
-chopped

Serves:

1 Servings

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