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Stir Fried Pork and Peppers



  • Prep Time: N/A
  • Cooking Time: N/A

Stir Fried Pork and Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger.
Add pork, stir well and let stand 30 minutes. Cut onions in eighths and
separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain
pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from
skillet and keep warm.

Ingredients:

3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Clove garlic; crushed
1 Piece ginger root; peeled
-and chopped
1 lb Pork tenderloin; cut in thin
-strips
2 Onions
1/4 c Corn oil
1 Red bell pepper; cut in thin
-strips
1 Green bell pepper; cut in
-thin strips
3 oz Button mushrooms; sliced
2 ts Cornstarch
2/3 c Chicken stock
Green onion curls; optional

Serves:

4 Servings
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