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Stir Fried Spareribs with Green Peppers



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  • Cooking Time: N/A

Stir Fried Spareribs with Green Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Trim fat and remove membranes from ribs, cut between each rib to seperate.
Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar
in glass or plastic bowl. Cover and refrigerate 30 minutes,. Cut green
peppers into 1-inch pieces. Cut green onions into 2 inch pieces

Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in
wok. Add vegetable oil, rotate wok to coat side. Add ribs, garlic and
gingerroot, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in
chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes.

Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs.
Cook and stir until thickened. Add green peppers, cook and stir 1 minute.
Garnish with green onions.

Do-Ahead Directions: After simmering ribs 20 minutes cover and refrigerate
no more then 24 hours. Just before servering heat ribs to boiling, cover
and cook 2 minutes, continue with recipe as directed.

Ingredients:

3 lb Rack pork ribs, cut
-lengthwise
Across bones into halves (
-bite size )
2 ts Cornstarch
2 ts Soy sauce ( light or dark )
1 ts Salt
1 ts Sugar
2 Green peppers
2 Green onions, with tops
2 tb Vegetable oil
2 Cloves garlic; finely chop
1 ts Ginger root; finely chop
2 tb Brown bean sauce
1 c Chicken broth
1/4 c Cold water
2 tb Cornstarch
1 ts Sugar

Serves:

4 Servings

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