Stir Fry Chicken

Categories: Main dish | Poultry

Serves: 4 Servings

Ingredients:

1/2 pk ORIENTAL"FROZEN FOODS"
CHICKEN AS DESIRED
SOY SAUCE
1/2 pk MANDARIN"FROZEN FOODS"
2 tb MARGARIN

Instructions:
Step #1 Boil chicken & bone it, cut into chunks. Step #2 Put one T.
margarin in skillet & add chicken. Stir while browning. Step #3 While
browning chicken, Put one T. margarine & remaining ingredients in another
skillet & STIR FRY, then combine the 2 together and add broth & soysauce.
Cover & simmer until tender, serve hot...

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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