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Stir-Fried Beef and Bean Curd



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  • Cooking Time: N/A

Stir-Fried Beef and Bean Curd

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Mince or grind beef. Combine cornstarch, soy sauce, sherry and sugar.
Add to beef and toss.

2. Cut each bean curd cake in 6 pieces. Separately mince garlic and
scallion.

3. Blend cold water, pepper and remaining cornstarch, soy sauce and sugar.

4. Heat oil. Add salt, then garlic, and stir-fry a few times. Add beef and
stir-fry until it loses its redness (less than a minute).

5. Stir in stock and heat quickly. Add bean curd and cook, covered, 1 to 2
minutes.

6. Stir in cornstarch mixture to thicken. Serve at once, garnished with
minced scallions. VARIATIONS:

For the garlic, substitute 2 slices fresh ginger root, minced.

Omit the cornstarch mixture in step 1. Then in step 5, add with the stock
a mixture ot 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon
sherry, 1/2 teaspoon sugar and a dash of pepper. Add bean curd and bring
mixture to a boil. Pick up step 6.

Ingredients:

1/2 lb Lean beef
1 ts Cornstarch
1 ts Soy sauce
2 tb Sherry
1/4 ts Sugar
2 Or
3 Bean curd cakes
1 Clove garlic
1 Or
2 Scallions
1 tb Water
1 ds Pepper
1 tb Cornstarch
1 ts Soy sauce
1/4 ts Sugar
2 tb Oil
1/2 ts Salt
1/2 c Stock

Serves:

4 Servings
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