Stir-Fried Beef and Celery



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Stir-Fried Beef and Celery

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Shred beef. Combine cornstarch, sugar, sherry, soy sauce and oil. Add to
beef and toss to coat.

2. Shred celery lengthwise; then cut in 1-1/2 inch lengths. Peel but do not
crush garlic.

3. Combine remaining cornstarch and sugar with water and pepper.

4. Heat oil. Rub pan with garlic clove until garlic turns brown; then
discard. (Hold garlic with chopsticks or fork.) Add celery and stir-fry a
few times to coat with oil.

5. Stir in stock and heat quickly. Cook, covered, 2 minutes over medium
heat. Remove celery and liquid from pan.

6. Heat remaining oil. Add beef and stir-fry until it begins to brown.
Return celery and liquid, stir-frying to reheat and blend flavors.

7. Stir in cornstarch mixture to thicken. Serve at once.

Ingredients:

1/2 lb Lean beef
1 ts Cornstarch
1/4 ts Sugar
1 ts Sherry
1 ts Soy sauce
1 ts Oil
5 Celery stalks
1 Clove garlic
2 ts Cornstarch
1/4 ts Sugar
2 tb Water
1 ds Pepper
1 1/2 tb Oil
1/2 c Stock
1 1/2 tb Oil

Serves:

4 Servings 		 
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