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Stir-Fried Beef and Chinese Cabbage



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Stir-Fried Beef and Chinese Cabbage

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain, then in 1/2- by 2-inch strips. Slice
Chinese cabbage stems in similar strips.

2. Heat oil. Add beef and stir-fry until it loses its redness.

3. Add cabbage strips and stir-fry to soften slightly.

4. Stir in stock, salt and pepper and heat quickly. Cook, covered,over
medium heat until done (2 to 3 minutes).

5. Meanwhile, blend cornstarch and cold water to a paste, then stir in to
thicken. Serve at once. VARIATION: In step 1, toss the beef in a mixture of
2 teaspoons cornstarch, 2 teaspoons soy sauce and 2 teaspoons sherry. Cook
as in step 2; then remove from pan. In step 3, sprinkle the cabbage witl
1/4 teaspoon salt, 1/4 teaspoon sugar and 1/2 teaspoon soy sauce; then stir
fry. Pick up step 4, omitting the salt and pepper. Then return beef to pan
only to reheat and thicken with cornstarch paste.

Ingredients:

1/2 lb Lean beef
1 lb Chinese cabbage
2 tb Oil
1/2 c Stock
1/2 ts Salt
1 ds Pepper
2 ts Cornstarch
2 tb Water

Serves:

4 Servings
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