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Stir-Fried Beef and Chinese Turnips



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  • Cooking Time: N/A

Stir-Fried Beef and Chinese Turnips

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain. Combine cornstarch, sugar and soy
sauce. Add to beef and toss to coat.

2. Peel Chinese turnips; cut in 1/4-inch slices, then in 1-1/2 inch
squares, and parboil. Cut scallion stalks in 1-inch lengths. Crush garlic.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from
pan.

4. Heat remaining oil. Add garlic and brown lightly. Add turnips and
stir-fry to coat with oil. Then add salt, brown bean sauce, and remaining
soy sauce. Stir-fry 1/2 minute more.

5. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium
heat. Meanwhile blend cornstarch and cold water to a paste.

6. Return beef, add scallions, and stir-fry 1 minute. Then stir in
cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Lean beef
1/2 ts Cornstarch
1/4 ts Sugar
1/2 ts Soy sauce
1 lb Chinese turnips
1/2 c Scallion stalks
1 -(up to)
2 Cloves garlic
1 1/2 tb Oil
1 1/2 tb Oil
1/2 ts Salt
1 ts Brown bean sauce
1/2 ts Soy sauce
1/2 c Stock
1 tb Cornstarch
2 tb Water

Serves:

4 Servings
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