Stir-Fried Beef and Ginger Root



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Stir-Fried Beef and Ginger Root

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Cut beef against the grain in 1/4-inch slices, then in 1- by 2-inch
strips. Peel ginger root; slice as thin as possible. Cut scallions in
1-inch sections.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add salt, then ginger root and scallion. Stir-fry a few times.
Add beef and stir-fry until it loses its redness (about 1 minute).

4. Add soy sauce and sugar and stir-fry 1 to 2 minutes more. Then add stock
and stir in well.

5. Stir in cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Lean beef
1/4 c Fresh ginger root
1/4 c Scallion stalks
1 tb Cornstarch
2 tb Water
2 tb Oil
1/2 ts Salt
2 ts Soy sauce
1 pn Sugar
1/4 c Stock

Serves:

4 Servings 		 
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