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Stir-Fried Beef and Lotus Root



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  • Cooking Time: N/A

Stir-Fried Beef and Lotus Root

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Soak cloud ear mushrooms.

2. Slice beef thin against the grain. Combine cornstarch, sugar and soy
sauce. Add to beef and toss to coat.

3. Peel lotus root; cut in 1/4-inch slices, then each slice in 4 parts. Cut
celery diagonally in 1/4-inch sections. Slice dried onion thin.

4. Heat oil. Add beef and stir-fry until it begins to brown. Remove from
pan.

5. Heat remaining oil. Add lotus root, celery, mushrooms and onion.
Stir-fry a few times to coat with oil.

6. Add salt, remaining sugar and soy sauce and stir-fry 2 minutes more.

7. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium
heat. Meanwhile blend remaining cornstarch and cold water to a paste.

8. Return beef, stir-frying a few times to reheat. Stir in cornstarch paste
to thicken. Serve at once.

Ingredients:

2 tb Cloud Ear mushrooms
1/2 lb Lean beef
1 ts Cornstarch
1/4 ts Sugar
1 ts Soy sauce
1 lb Fresh lotus root
3/4 c Celery
1/2 c Dried onion
1 1/2 tb Oil
1 1/2 tb Oil
1/2 ts Salt
1/4 ts Sugar
1 ts Soy sauce
1/2 c Stock
2 ts Cornstarch
2 tb Water

Serves:

4 Servings
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