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Stir-Fried Beef and Oyster Sauce #1



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Stir-Fried Beef and Oyster Sauce #1

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain.

2. In one cup, combine oyster sauce, salt, sugar, pepper and stock. In
another, blend cornstarch, soy sauce and water to a paste.

3. Heat oil. Add beef and stir-fry until it loses its redness (about 2
minutes).

4. Stir in oyster sauce mixture and heat quickly. Cook, covered, 1 minute
over medium heat.

5. Stir in cornstarch paste to thicken. Serve at once. VARIATIONS:

In step 2, add to the oyster sauce mixture 3 scallion tops, cut in 1-inch
sections.

In step 2, omit the stock from the oyster sauce mixture. Add instead: 3
tablespoons sherry, 1 tablespoon soy sauce and 1 to 2 slices fresh ginger
root, minced. In step 4, stir this mixture in well. Then add the stock and
cook, covered, 1 to 2 minutes. Pick up step 5, but omit soy sauce from the
cornstarch paste.

In step 3, before adding the beef, add 1 garlic clove, crushed; and 1
small onion, sliced thin. Stir-fry until onion is translucent.

Ingredients:

1/2 lb Beef
2 tb Oyster sauce
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
1/4 c Stock
2 ts Cornstarch
1 ts Soy sauce
2 tb Water
2 tb Oil

Serves:

4 Servings
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