Stir-Fried Beef and Oyster Sauce #2



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Stir-Fried Beef and Oyster Sauce #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain. Combine cornstarch, soy sauce, salt
and sugar. Add to beef and toss to coat.

2. Blend remaining cornstarch and cold water to a paste. Cut scallions in
1-inch sections.

3. Heat oil. Add scallions and stir-fry until translucent. Add beef and
stir-fry until it loses its redness.

4. Add oyster sauce and stir-fry 1 to 2 minutes more.

5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes over
medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Beef
1 ts Cornstarch
1 ts Soy sauce
1/4 ts Salt
1 pn Sugar
1 tb Cornstarch
2 tb Water
1/2 c Scallion stalks
2 tb Oil
2 tb Oyster sauce
1/4 c Stock

Serves:

4 Servings 		 
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