Stir-Fried Beef and Preserved Mustard Cabb



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Stir-Fried Beef and Preserved Mustard Cabb

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain. Rinse mustard cabbage and squeeze
dry; then cut in 1-inch sections.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from
pan.

4. Heat remaining oil. Add preserved cabbage and stir-fry 1/2 minute.

5. Add stock, sugar and salt. Cook, covered, 3 to 4 minutes over medium
heat, stirring a few times.

6. Return beef, stir-frying to reheat and blend flavors (about 1 minute).

7. Stir in cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Lean beef
1/2 lb Preserved Pustard cabbage
1 tb Cornstarch
2 tb Water
2 tb Oil
1 tb Oil
1 c Stock
1 -(up to)
2 tb Sugar
1/2 ts Salt

Serves:

4 Servings 		 
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