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Stir-Fried Beef and Tea Melon



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Stir-Fried Beef and Tea Melon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Shred beef. Combine cornstarch, sherry, soysauce and sugar. Add to beef
and toss to coat.

2. Shred tea melon.

3. Heat oil. Add salt, then beef, and stir-fry until meat begins to brown.

4. Add tea melon and stir-fry to heat through and blend flavors (about
1-1/2 minutes more). Serve at once.

NOTE: Use the tea melon that comes combined with preserved ginger root
(shred the latter as well).

Ingredients:

1/2 lb Lean beef
1 ts Cornstarch
2 ts Sherry
1/2 ts Soy sauce
1/4 ts Sugar
1/2 c Tea melon
2 tb Oil
1/2 ts Salt

Serves:

4 Servings
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