Stir-Fried Chicken and Peppers #1

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 Chicken breast
2 Green peppers
1 1/2 tb Oil
1/2 ts Salt
1 1/2 tb Oil
1 ds Pepper
2 tb Oyster sauce
1/4 c Stock

Instructions:
1. Skin and bone chicken. Then dice chicken and green peppers.

2. Heat oil. Add salt, then peppers, and stir-fry until slightly softened
(1 to 2 minutes). Remove from pan.

3. Heat remaining oil. Add chicken and stir-fry 1 minute. Sprinkle with
ground pepper and oyster sauce; stir-fry 1 minute more.

4. Return green peppers. Stir in stock and heat quickly. Then cook,
covered, 2 to 3 minutes over medium heat. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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