Stir-Fried Chicken and Pineapple #2

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 Chicken breast
1 ts Cornstarch
1 ts Soy sauce
1/2 ts Salt
4 sl Canned pineapple
1/2 Clove garlic
1 tb Cornstarch
2 tb Soy sauce
2 tb Water
4 tb Pineapple juice
1 ts Vinegar
3 tb Oil

Instructions:
1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and
salt. Add to chicken and toss to coat. Cut each pineapple slice in 5 or 6
chunks.

2. Mince garlic; then combine with remaining cornstarch and soy sauce the
water, pineapple juice and vinegar.

3. Heat oil. Add chicken; stir-fry until it loses its pinkness. Add
pineapple chunks and cook, covered, over low heat 2 to 3 minutes more;
transfer to a warm serving dish.

4. Add garlic-cornstarch mixture to pan. Stir in over medium heat until
thickened. Pour over chicken and pineapple chunks. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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