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Stir-Fried Chicken Livers W/bamboo Shoot



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Stir-Fried Chicken Livers W/bamboo Shoot

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Cut chicken livers in 1/2-inch slices. Add sherry, toss gently, and let
stand 5 minutes.

2. Meanwhile slice bamboo shoots thin, then in 1/2-inch strips. Slice water
chestnuts. Mince scallion.

3. Heat oil. Add livers and stir-fry until they change color (about 1
minute).

4. Add soy sauce and remaining sherry, stirring to blend in (about 1/2
minute).

5. Add bamboo shoots and water chestnuts; stir-fry a few times. Then add
stock and salt and stir-fry to heat through.

6. Add sugar and scallion; stir-fry 1/2 minute more. Serve at once.
VARIATION: For the bamboo shoots and water chestnuts, substitute any of the
following: blanched bean sprouts; celery, cut in 1/2-inch sections;
broccoli or cauliflower (broken into flowerets), parboiled.

Ingredients:

1/2 lb Chicken livers
2 tb Sherry
1/4 c Bamboo shoots
1/4 c Water chestnuts
1 Scallion stalk
2 -(up to)
3 tb Oil
1 tb Soy sauce
1 tb Sherry
1/4 c Stock
1/2 ts Salt
1/2 ts Sugar

Serves:

4 Servings

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