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Stir-Fried Chicken W/soy Jam



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Stir-Fried Chicken W/soy Jam

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Skin and bone chicken; dice in 1/2-inch cubes.

2. Mince scallion and ginger root; then combine with cornstarch, sherry and
water. Add to chicken and toss gently to coat. Let stand 15 minutes,
turning occasionally.

3. Heat oil. Add chicken and stir-fry until it begins to brown (2 to 3
minutes).

4. Add soy jam and sugar, stir-frying to heat through and blend (about 1
minute more). Serve at once.

Ingredients:

1 (2-lb) chicken
1 Scallion stalk
2 Or
3 sl Fresh ginger root
1 tb Cornstarch
2 tb Sherry
2 tb Water
3 tb Oil
2 tb Soy jam
1 ts Sugar

Serves:

8 Servings
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