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Stir-Fried Curried Beef



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Stir-Fried Curried Beef

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice beef thin against the grain. Slice onion thin. Mince ginger root.

2. In one cup, combine stock and sugar. In another, blend cornstarch and
cold water to a paste.

3. Heat oil. Add onion and stir-fry until translucent (do not brown). Add
curry and ginger root and stir-fry a few times more until curry smells
pungent.

4. Add beef and stir-fry until it loses its redness (about 2 minutes). Stir
in sherry until it evaporates (about 1 minute).

5. Then stir in stock mixture and heat quickly. Cook, covered, 1 to 2
minutes over medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Lean beef
1 lg Onion
1 -(up to)
2 sl Fresh ginger root
1/2 c Stock
1 ts Sugar
1 tb Cornstarch
3 tb Water
2 tb Oil
1 -(up to)
2 tb Curry powder
1 tb Sherry

Serves:

4 Servings
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