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Stir-Fried Curried Pork #1



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Stir-Fried Curried Pork #1

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice pork thin against the grain; slice onion thin.

2. Stir curry powder and onion in a dry pan over low heat until curry
smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2
to 3 minutes).

3. Stir in stock and heat quickly. Cook 5 minutes over medium heat,
stirring occasionally.

4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five
Spices to a paste. Then stir in to thicken and serve at once.

Ingredients:

1/2 lb Lean pork
1 Onion
2 -(up to)
3 tb Curry powder
1/2 c Stock
2 ts Cornstarch
2 tb Water
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
1 pn Five spices

Serves:

4 Servings
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